A CULINARY RETREAT FROM THE KRIPALU KITCHEN
Join Kripalu faculty, Jeremy Rock Smith, for a weekend of vegetarian cuisine from the Kripalu Kitchen.
Explore a multitude of plant-based creations and gain invaluable insights, skills, and foundational tips. Under Jeremy's expert guidance, you will:
- Learn a range of cooking styles—from sautéing and roasting to slow cooking and salads.
- Explore how to source, store, and prep fruits, vegetables, whole grains, and legumes.
- Expand your vegetarian recipe collection with Kripalu's signature dishes.
- Hone your knife skills, season like a pro, and share your love for vegetarian foods.
Join us for a nourishing weekend that promises a blend of learning, wellness, laughter, and a celebration of vegetarian cuisine. Whether you are new to the kitchen or looking to advance your existing skills, this weekend is for you.
KRIPALU SIGNATURE
This program—developed and led by our own faculty with the Kripalu methodology in mind—is offered exclusively at Kripalu.
Included in Your Stay
|
Daily Yoga Classes |
3 All-Natural Meals | Access to the Kripalu Grounds |
Program at a Glance
Presenter(s)
Jeremy Rock Smith, Kripalu faculty and a graduate of the Culinary Institute of America, began his career in classical French cuisine.
Full Bio and Programs