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Jeremy Rock Smith

Jeremy Rock Smith

Jeremy Rock Smith, Kripalu’s Executive Chef, graduated from the Culinary Institute of America and began his career in classical French cuisine, working in fine restaurants in the United States and abroad. In 2005, Jeremy’s love for teaching and natural foods led him to Canyon Ranch in the Berkshires, where he applied his training to creating healthy cuisine in their kitchen and as a demonstration chef. He joined Kripalu in 2010 as Chef de Cuisine.

Upcoming Programs

DatesProgram
September 17–21, 2014Food As Medicine: A Feast of Science and Wisdom
September 28–October 3, 2014Nutrition and Cooking Immersion
November 14–16, 2014Secrets of the Kripalu Kitchen
February 20–22, 2015Cold Winter, Warming Foods: Kripalu Kitchen One-Pot Meals