Diane Imrie, MBA, RD, is director of nutrition services at Fletcher Allen Health Care in Burlington, Vermont. Her recent accomplishments include the implementation of new retail services, room service for patients, and a nationally recognized food sustainability program. On behalf of Fletcher Allen, she received three first-place national awards from Health Care Without Harm. She is passionate about local food, and is coauthor of Cooking Close to Home, a cookbook highlighting seasonal cooking. www.fletcherallen.org
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