Leslie Cerier
Leslie Cerier teaches organic gourmet vegetarian cooking nationwide, specializing in whole foods and gluten-free cuisine. She is a chef, caterer, kitchen coach, recipe developer, and advocate for organic agriculture and lifestyle. Leslie is the author of several cookbooks, including Going Wild in the Kitchen, and her latest, Gluten-Free Recipes for the Conscious Cook: A Seasonal, Vegetarian Cookbook, which will be published in 2010. www.lesliecerier.com
Upcoming Programs
| Dates | Program |
|---|---|
| September 10–12, 2010 | Vegetarian Express: Quick and Easy Vegetarian Cooking (Cancelled) |
