From Edible to Incredible: Simple Secrets to Great Cooking (Cancelled)
Deb Morgan Bennett, Kripalu’s former Executive Chef, draws on more than 25 years’ experience in the world of natural foods, including owning and running an organic restaurant and tea shop. Deb is an enthusiastic chef…
Full Bio & Programs
Do you remember the last really wonderful meal you ate? You know, the dish that sent your taste buds dancing, and had you talking about it for days? What is it about the flavors and aromas of that meal that made it so memorable and how can you create food like that at home?
According to Chef Deb Morgan Bennett, you don’t have to hire a personal chef or spend hours in the kitchen to create memorable meals. All it takes is a few magic touches.
In this program, you learn
- Five key cooking ingredients and how to choose and work with them effectively
- Five flavor enhancers that turn any meal from ho-hum to yum in minutes
- Why mom’s lovingly prepared homemade soup really can cure what ails you
- How to taste food in a whole new way, and adjust flavors as you cook.
- 8.5 credits for Registered Dietitians (RD), $20 additional charge
Call To Register
- room & meals pricing
Online registration is not available for this program. Please call 866-200-5203 to register.
9:00 am–5:00 pm, Monday–Friday
View a sample schedule, find arrival information, and more.
Choice of Accommodations
Rates below reflect total housing costs for all program nights.
The dorms allow for 5–22 people per room, and offer simple bunk beds and nearby hall bathrooms.
- Standard Rooms
- $256 and up
These spare and peaceful rooms measure 8' x 12' and include a double or queen-size bed or platform twin beds.
- Standard Plus Rooms
- $392 and up
These quiet rooms are perfect for those who want a real retreat, and include simple décor, a double or queen-size bed, or twin beds.Learn More