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September 5–7, 2014 Friday–Sunday 2 nights
Continuing Education Credits

Savoring Life: Luscious Cooking for Health

Leslie Cerier
Leslie Cerier

Leslie Cerier, “the organic gourmet,” is an internationally recognized farm-to-table chef, recipe developer, author of six cookbooks, and educator. She specializes in local, seasonal, organic, vegetarian, vegan, and gluten-free cooking for health, vitality, and pleasure.…
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Program Details

For everyone.

In this hands-on vegetarian cooking class, gourmet organic chef, teacher, and cookbook author Leslie Cerier presents whole foods that are pleasurable, delicious, health-enhancing, and nutritious.

Cook and feast on exciting vegetarian dishes as you learn to

  • Stock a cornucopia of organic whole foods and cook them easily from scratch
  • Expand your cooking repertoire, enhance your energy, and even lose weight cooking with healthy fats: extra-virgin coconut and olive oils, and more
  • Boost omega-3 fatty acids with delicious dishes made from dark leafy greens, pasture-raised eggs, walnuts, flax, hemp, and sesame seeds
  • Use herbs and spices to enhance flavor and create international dishes
  • Mix and match foods to invent your own recipes high in antioxidants, fiber, vitamins, and minerals
  • Add super foods such as goji berries, maca, and cacao to your diet.

By engaging your senses, discover cooking as a means of self-expression.

CE Credits
This program is eligible for
  • 8 credits for Registered Dietitians (RD), $30 additional charge