Gluten-Free Cooking for Everyone
Leslie Cerier, MA, known as “the organic gourmet,” teaches vegetarian cooking for health and vitality throughout the United States. She specializes in whole foods, gluten-free, local, seasonal, and organic cuisine. Leslie is the author of…
Full Bio & Programs
In this hands-on vegetarian cooking class, gourmet chef, teacher, and cookbook author Leslie Cerier shows you that gluten-free cooking and baking is not about deprivation, but is pleasurable, creative, and delicious. Everyone can benefit from eating less gluten, and for those with gluten sensitivities, this class can change your life. Join Leslie to cook and feast on exciting, globally-inspired dishes that enhance energy and stamina.
Come and learn how to
- Expand your cooking repertoire and boost nutrition with tasty ancient grains and exotic rice varieties, pastas, and flours like teff, quinoa, sorghum, amaranth, and more
- Make easy gourmet meals that are high in calcium, iron, antioxidants, and fiber
- Use different cooking liquids (like coconut milk), a palette of spices, and superfoods such as goji berries and maca.
Both novice and seasoned cooks are invited to experience a workshop that is a delight to the palate and an inspiration for home cooking.
Recommended reading Leslie Cerier, Gluten-Free Recipes for the Conscious Cook (New Harbinger).
- 8.5 credits for Registered Dietitians (RD), $20 additional charge
- room & meals pricing
9:00 am–5:00 pm, Monday–Friday
View a sample schedule, find arrival information, and more.
Choice of Accommodations
The dorms allow for 5–22 people per room, and offer simple bunk beds and nearby hall bathrooms.
- Standard Rooms
- $256 and up
These spare and peaceful rooms measure 8' x 12' and include a double or queen-size bed or platform twin beds.
- Standard Plus Rooms
- $392 and up
These quiet rooms are perfect for those who want a real retreat, and include simple décor, a double or queen-size bed, or twin beds.Learn More