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July 26–28, 2013 Friday–Sunday 2 nights
Continuing Education Credits

Gluten-Free Cooking for Everyone

Do Something Different Health and Wellness > Cooking and Nutrition
Presenter(s)
Leslie Cerier
Leslie Cerier

Leslie Cerier, MA, known as “the organic gourmet,” teaches vegetarian cooking for health and vitality throughout the United States. She specializes in whole foods, gluten-free, local, seasonal, and organic cuisine. Leslie is the author of…
Full Bio & Programs

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Program Details

For everyone.

In this hands-on vegetarian cooking class, gourmet chef, teacher, and cookbook author Leslie Cerier shows you that gluten-free cooking and baking is not about deprivation, but is pleasurable, creative, and delicious. Everyone can benefit from eating less gluten, and for those with gluten sensitivities, this class can change your life. Join Leslie to cook and feast on exciting, globally-inspired dishes that enhance energy and stamina.

Come and learn how to

  • Expand your cooking repertoire and boost nutrition with tasty ancient grains and exotic rice varieties, pastas, and flours like teff, quinoa, sorghum, amaranth, and more
  • Make easy gourmet meals that are high in calcium, iron, antioxidants, and fiber
  • Use different cooking liquids (like coconut milk), a palette of spices, and superfoods such as goji berries and maca.

Both novice and seasoned cooks are invited to experience a workshop that is a delight to the palate and an inspiration for home cooking.

Recommended reading Leslie Cerier, Gluten-Free Recipes for the Conscious Cook (New Harbinger).

CE Credits
This program is eligible for
  • 8.5 credits for Registered Dietitians (RD), $20 additional charge