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Calendar of Programs



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Sunday, April 13, 2014

Continuing Education Credits
April 13–18, 2014 Sunday–Friday 5 nights

Nutrition and Cooking Immersion

Annie B. Kay and Jeremy Smith

Create health right in your kitchen. Do you want to eat healthier and cook more of your own meals? Would you like to feel more comfortable in the kitchen? more …

This program is eligible for CE credits for Athletic Trainers, Registered Dietitians, and Nurses.

Sunday, June 22, 2014

Continuing Education Credits
June 22–27, 2014 Sunday–Friday 5 nights

Digestive Health: A Holistic Approach

Kathie Madonna Swift and Healthy Living Faculty

Restore your digestive health naturally. Do you suffer from chronic gastrointestinal symptoms? Do find yourself taking expensive medications or over-the-counter drugs just so you can eat without discomfort? more …

This program is eligible for CE credits for Athletic Trainers, Physicians, Registered Dietitians, and Nurses.

Friday, June 27, 2014

Continuing Education Credits
June 27–29, 2014 Friday–Sunday 2 nights

Summer Deep Clean

John Bagnulo

Here is the wake-up call that your body needs! Join nutritionist, food expert, and popular Kripalu presenter John Bagnulo for a deep cleanse designed to help you start losing energy-zapping metabolic clutter. more …

This program is eligible for CE credits for Athletic Trainers, and Registered Dietitians.

Sunday, July 20, 2014

Continuing Education Credits
July 20–25, 2014 Sunday–Friday 5 nights

Nutrition and Cooking Immersion

Annie B. Kay and Jeremy Smith

Create health right in your kitchen. Do you want to eat healthier and cook more of your own meals? Would you like to feel more comfortable in the kitchen? more …

This program is eligible for CE credits for Athletic Trainers, Registered Dietitians, and Nurses.

Sunday, September 21, 2014

Continuing Education Credits
September 21–26, 2014 Sunday–Friday 5 nights

Digestive Health: A Holistic Approach

Kathie Madonna Swift and Healthy Living Faculty

Restore your digestive health naturally. Do you suffer from chronic gastrointestinal symptoms? Do find yourself taking expensive medications or over-the-counter drugs just so you can eat without discomfort? more …

This program is eligible for CE credits for Nurses, Registered Dietitians, and Physicians.

Friday, September 26, 2014

Continuing Education Credits
September 26–28, 2014 Friday–Sunday 2 nights

The Care and Feeding of Your Brain: The Grain Brain Plan

David Perlmutter and Leize Perlmutter

Renowned neurologist David Perlmutter, MD, blows the lid off a topic that’s been buried in medical literature for far too long: carbs are destroying your brain. more …

This program is eligible for CE credits for Registered Dietitians.

Sunday, September 28, 2014

Continuing Education Credits
September 28–October 3, 2014 Sunday–Friday 5 nights

Nutrition and Cooking Immersion

Annie B. Kay and Jeremy Smith

Create health right in your kitchen. Do you want to eat healthier and cook more of your own meals? Would you like to feel more comfortable in the kitchen? more …

This program is eligible for CE credits for Nurses, Registered Dietitians, and Athletic Trainers.

Friday, October 10, 2014

October 10–12, 2014 Friday–Sunday 2 nights

Women, Food, and God: A Transformational Path

Geneen Roth

The way you eat is inseparable from your core beliefs about being alive. No matter how sophisticated, wise, or enlightened you believe you are, how you eat tells all. more …

Friday, October 31, 2014

October 31–November 2, 2014 Friday–Sunday 2 nights

Cooking for Health with Moosewood Kitchen

David Hirsch

Early November is a great time to showcase the bounty of fall in heartier dishes that complement the cooler weather. In this season, the kitchen is a cozy, inviting place to cook sustainable, delicious food that reflects the latest thinking on good nutrition. more …