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Calendar of Programs

Sunday, February 12, 2012

Continuing Education Credits
February 12–17, 2012 Sunday–Friday 5 nights

Asian Cooking Secrets for Health and Longevity

Corinne Trang

Dubbed the “Julia Child of Asian Cuisine” by the Washington Post, award-winning cookbook author Corinne Trang invites you to engage your senses, build an intimate relationship with food, and immerse yourself in the joy of mindful cooking. more …

This program is eligible for CE credits for Registered Dietitians.

Friday, February 24, 2012

Continuing Education Credits
February 24–26, 2012 Friday–Sunday 2 nights

The Role of Nutrition in Maintaining Health: Reversing Heart Disease and Other Chronic Conditions

T. Colin Campbell, Caldwell B. Esselstyn, Jr., and Ann Crile Esselstyn

Our society is on the cusp of a seismic revolution in health—a revolution based not on pills or surgical procedures, but on lifestyle change and healthy nutrition choices. more …

This program is eligible for CE credits for Registered Dietitians, and Nurses.

Sunday, March 11, 2012

March 11–16, 2012 Sunday–Friday 5 nights

Gardening Immersion: From Seed to Supper

John Bagnulo

Are you interested in starting a small vegetable garden or berry patch but not sure how to begin? Do you want to know which vegetables are the most nutritious and easiest to grow? more …

Friday, March 30, 2012

Continuing Education Credits
March 30–April 1, 2012 Friday–Sunday 2 nights

Health is Wealth: Make a Delicious Investment in You!

Andrea Beaman

Gain the skills and confidence you need to bring your health up to the next level with good old-fashioned home cooking. This fun, upbeat workshop teaches you how to shop for, cook, and nourish your body with the best food money can buy, even if you’re on a tight budget or short on time. more …

This program is eligible for CE credits for Registered Dietitians.

Friday, April 13, 2012

Continuing Education Credits
April 13–15, 2012 Friday–Sunday 2 nights

Kick-Start Your Health: The Power of a Plant-Based Diet

Neal Barnard, Susan Levin, and Jill Eckart

Test-drive a plant-based diet and see how this approach can help you feel better and more energetic than ever. Whether you have considered experimenting with a vegan diet to be kinder to the planet, help animals, maximize your health, or savor the world’s greatest foods, this workshop offers a short, fun, no-long-term-commitment way to give it a try. more …

This program is eligible for CE credits for Registered Dietitians, Certified Counselors, Nurses, Athletic Trainers, and Social Workers.

Sunday, April 22, 2012

Continuing Education Credits
April 22–26, 2012 Sunday–Thursday 4 nights

Digestive Health: A Holistic Approach

Kathie Madonna Swift and Annie B. Kay

Restore your digestive health naturally. Do you suffer from chronic gastrointestinal symptoms? Do find yourself taking expensive medications or over-the-counter drugs just so you can eat without discomfort? more …

This program is eligible for CE credits for Registered Dietitians, Nurses, and Athletic Trainers.

Sunday, May 13, 2012

Continuing Education Credits
May 13–18, 2012 Sunday–Friday 5 nights

Nutrition and Cooking Immersion

John Bagnulo and Deb Morgan

Create health right in your kitchen. Do you want to eat healthier and cook more? Are you a stranger in your kitchen because of time constraints or feeling intimidated or overwhelmed? more …

This program is eligible for CE credits for Registered Dietitians, Nurses, and Athletic Trainers.

Friday, July 6, 2012

Continuing Education Credits
July 6–8, 2012 Friday–Sunday 2 nights

Simple Summer Cooking with Moosewood Restaurant

David Hirsch

Are you passionate about eating good, healthy foods and want some inspiration for your culinary explorations? Summer is a time when the menu is lighter and the accent is on quickly prepared, refreshing foods, including stir-fries, salads, and chilled soups. more …

This program is eligible for CE credits for Registered Dietitians.

Sunday, July 15, 2012

Continuing Education Credits
July 15–20, 2012 Sunday–Friday 5 nights

Nutrition and Cooking Immersion

Healthy Living Faculty, Stefanie Sacks, and Kathie Madonna Swift

Create health right in your kitchen. Do you want to eat healthier and cook more? Are you a stranger in your kitchen because of time constraints or feeling intimidated or overwhelmed? more …

This program is eligible for CE credits for Registered Dietitians, Nurses, and Athletic Trainers.

Sunday, August 12, 2012

Continuing Education Credits
August 12–16, 2012 Sunday–Thursday 4 nights

Digestive Health: A Holistic Approach

Healthy Living Faculty and Kathie Madonna Swift

Restore your digestive health naturally. Do you suffer from chronic gastrointestinal symptoms? Do find yourself taking expensive medications or over-the-counter drugs just so you can eat without discomfort? more …

This program is eligible for CE credits for Athletic Trainers, Nurses, and Registered Dietitians.