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Calendar of Programs



Friday, February 20, 2015

Continuing Education Credits
February 20–22, 2015 Friday–Sunday 2 nights

Cold Winter, Warming Foods: Kripalu Kitchen One-Pot Meals

Jeremy Rock Smith

The Kripalu Kitchen relies on a few simple stocks and spices, paired with accessible cooking techniques, to prepare its flavorful and nourishing meals. more …

This program is eligible for CE credits for Registered Dietitians.

Sunday, March 8, 2015

March 8–13, 2015 Sunday–Friday 5 nights

Nutrition and Cooking Immersion

Annie B. Kay and Jeremy Rock Smith

Create health right in your kitchen. For everyone. Do you want to eat healthier and cook more of your own meals? Would you like to feel more comfortable in the kitchen? more …

Friday, March 13, 2015

Continuing Education Credits
March 13–15, 2015 Friday–Sunday 2 nights

Mind, Mood, and Food: A Food As Medicine Seminar on Optimal Nutrition for the Brain

James S. Gordon, Kathie Madonna Swift, Jay Lombard, Mark Pettus, Drew Ramsey, and Jeremy Rock Smith

For health-care professionals and interested non-professionals. Medical doctor James S. Gordon teams up with four leading clinicians in medical and culinary nutrition to share the latest science-based practices to improve brain health. more …

This program is eligible for CE credits for Registered Dietitians, Nurses, Athletic Trainers, and Social Workers.

Friday, March 20, 2015

March 20–22, 2015 Friday–Sunday 2 nights

Five Steps to a Healthier Diet and Life

Sara Snow and Amie Valpone

Come celebrate the healing power of food and detox by learning how to keep safe from the harmful influences of toxins—in the foods we eat and the environments in which we live, work, and play. more …

Sunday, May 10, 2015

May 10–15, 2015 Sunday–Friday 5 nights

Detox for Health and Healing

Annie B. Kay, Kathie Madonna Swift, and Healthy Living Faculty

For everyone. Your jump-start for renewal. Explore the art and science of detox and experience a yoga-inspired approach to renewing your body, mind, and spirit. more …

Friday, May 29, 2015

Continuing Education Credits
May 29–31, 2015 Friday–Sunday 2 nights

Produce Rules: A Weekend of Vegetarian Cuisine

Jeremy Rock Smith

For everyone. Want to incorporate more fruits and vegetables into your diet, or even become a vegetarian, but aren’t sure where to begin? Learn to create delicious classical and contemporary recipes in which vegetables take center stage. more …

This program is eligible for CE credits for Registered Dietitians.

Sunday, June 21, 2015

Continuing Education Credits
June 21–23, 2015 Sunday–Tuesday 2 nights

Cooking for Health with Moosewood Restaurant

David Hirsch

Early summer is a great time to enjoy the bounty of a new season. This class focuses on dishes that are not only delicious and easy to prepare, but also reflect the latest thinking on good nutrition. more …

This program is eligible for CE credits for Registered Dietitians.

Friday, June 26, 2015

Continuing Education Credits
June 26–28, 2015 Friday–Sunday 2 nights

Summer Deep Clean

John Bagnulo

Here’s the wake-up call your body needs! Join nutritionist, food expert, and popular Kripalu presenter John Bagnulo for a deep cleanse designed to clear your energy-zapping metabolic clutter. more …

This program is eligible for CE credits for Athletic Trainers, and Registered Dietitians.

Sunday, August 9, 2015

August 9–14, 2015 Sunday–Friday 5 nights

The Mindful Table: A Kripalu Nutrition and Cooking Immersion

Annie B. Kay and Jeremy Rock Smith

Create health right in your kitchen. Do you want to eat healthier and cook more of your own meals? Would you like to feel more comfortable in the kitchen? more …

Friday, September 18, 2015

September 18–22, 2015 Friday–Tuesday 4 nights

Food As Medicine: A Feast of Science and Wisdom

James S. Gordon, Kathie Madonna Swift, John Bagnulo, Cynthia Geyer, and Aviva Romm

Created by the Center for Mind-Body Medicine, Food As Medicine is an acclaimed professional training program in medical nutrition therapy. Medical doctor James S. more …