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Calendar of Programs
Sunday, July 7, 2013
Nutrition and Cooking Immersion
Create health right in your kitchen. Do you want to eat healthier and cook more? Are you a stranger in your kitchen because of time constraints or feeling intimidated or overwhelmed? more …
Friday, July 19, 2013
Journey to Wholeness: How to Support the Body, Mind, and Spirit
Yoga philosophy describes our five bodies: physical, energetic, mental, wisdom, and bliss. To experience health and enduring youthfulness, we must feel balanced in all these aspects of who we are. more …
Friday, July 26, 2013
Gluten-Free Cooking for Everyone
In this hands-on vegetarian cooking class, gourmet chef, teacher, and cookbook author Leslie Cerier shows you that gluten-free cooking and baking is not about deprivation, but is pleasurable, creative, and delicious. more …
Friday, August 2, 2013
Two Chefs, One Kitchen: Exploring the Craft and Spirit of Kripalu’s Cuisine
Join Kripalu’s Executive Chef, Jeremy Smith, and former Executive Chef, Deb Morgan, for a fun-filled weekend of food and exploration of the philosophy and time-honored cooking techniques that go into Kripalu’s acclaimed natural-foods cuisine. more …
Friday, September 27, 2013
Women, Food, and God: A Transformational Path
The way you eat is inseparable from your core beliefs about being alive. No matter how sophisticated, wise, or enlightened you believe you are, how you eat tells all. more …
Sunday, September 29, 2013
Digestive Health: A Holistic Approach
Restore your digestive health naturally. Do you suffer from chronic gastrointestinal symptoms? Do find yourself taking expensive medications or over-the-counter drugs just so you can eat without discomfort? more …
Friday, October 4, 2013
Cooking for Health with Moosewood Restaurant Favorites
Early October is a great time to bridge the bounty of late summer and the heartier dishes of fall. Cooler weather makes the kitchen an inviting place to create sustainable, delicious foods that reflect the latest thinking on good nutrition. more …
Sunday, October 6, 2013
Nutrition and Cooking Immersion
Create health right in your kitchen. Do you want to eat healthier and cook more? Are you a stranger in your kitchen because of time constraints or feeling intimidated or overwhelmed? more …
Sunday, October 20, 2013
Women’s Table: Luscious Cooking and Eating for Health and Vitality
For both men and women. In this hands-on, vegetarian cooking class, gourmet organic chef, teacher, and cookbook author Leslie Cerier presents whole foods that are pleasurable and delicious while also increasing women’s health and vitality. more …
Friday, November 1, 2013
Two Chefs, One Kitchen: Exploring the Craft and Spirit of Kripalu's Cuisine
Join Kripalu’s Executive Chef, Jeremy Smith, and former Executive Chef, Deb Morgan, for a fun-filled weekend of food and exploration of the philosophy and time-honored cooking techniques that go into Kripalu’s acclaimed natural-foods cuisine. more …
Sunday, November 10, 2013
Digestive Health: A Holistic Approach
Restore your digestive health naturally. Do you suffer from chronic gastrointestinal symptoms? Do find yourself taking expensive medications or over-the-counter drugs just so you can eat without discomfort? more …
