Rebecca Katz, MS, is a nationally recognized expert on the role of food in supporting health for the chronically ill. As a consultant, speaker, teacher, and chef, Rebecca works closely with patients, physicians, nurses, and wellness professionals to include the powerful tool of nutrition in their medical arsenal. A visiting chef and nutrition educator at Commonweal’s Cancer Help Program in Bolinas, California, for more than a decade, Rebecca is also the executive chef for the Center for Mind-Body Medicine’s Food As Medicine and CancerGuides® professional training programs. She is author of the award-winning cookbook The Cancer-Fighting Kitchen; her latest book is The Longevity Kitchen. www.rebeccakatz.com
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