Leslie Cerier, “the organic gourmet,” is an internationally recognized farm-to-table chef, recipe developer, author of six cookbooks, and educator. She specializes in local, seasonal, organic, vegetarian, vegan, and gluten-free cooking for health, vitality, and pleasure. Leslie leads cooking workshops and chef trainings all over the world, and is passionate about helping people expand their palates. lesliecerier.com
The next program with this presenter is not yet available online. Please check back as we update our program listings regularly.