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Leslie Cerier

Leslie Cerier

Leslie Cerier, “the organic gourmet,” is an internationally recognized farm-to-table chef, recipe developer, author of six cookbooks, and educator. She specializes in local, seasonal, organic, vegetarian, vegan, and gluten-free cooking for health, vitality, and pleasure. Leslie leads cooking workshops and chef trainings all over the world, and is passionate about helping people expand their palates. www.lesliecerier.com

Upcoming Programs

DatesProgram
September 5–7, 2014Savoring Life: Luscious Cooking for Health
January 16–18, 2015Spice It Up!: Creative Cooking with Herbs and Spices

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