Leslie Cerier, MA, known as “the organic gourmet,” teaches vegetarian cooking for health and vitality throughout the United States. She specializes in whole foods, gluten-free, local, seasonal, and organic cuisine. Leslie is the author of several cookbooks, including Gluten-Free Recipes for the Conscious Cook and Going Wild in the Kitchen. A chef, educator, environmentalist, photographer, and recipe developer with more than 20 years experience, Leslie is sought after by health professionals and private clients for her expertise in gourmet, health-supportive cooking. www.lesliecerier.com
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