David Hirsch has been involved with the famed Moosewood Restaurant in Ithaca, New York, since 1976. An avid gardener as well as a cook, David is the author of the Moosewood Restaurant Kitchen Garden, which offers information and instruction on growing, harvesting, and cooking home-grown produce as well as designing gardens. He is also the coauthor of all 12 Moosewood Collective cookbooks, including the most recent, Moosewood Restaurant Cooking for Health. An informative and entertaining presenter of classes, demos, lectures, and workshops, he has been invited back to many cooking schools throughout the country and has appeared on local and national television programs. www.moosewoodrestaurant.com
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